Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIPROC604C Mapping and Delivery Guide
Plan and develop formulations and/or specifications for new seafood product
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIPROC604C - Plan and develop formulations and/or specifications for new seafood product |
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Description | This unit of competency involves developing, documenting and applying new production information. This may refer to formulations and specifications to modify production processes, the selection and purchasing of raw materials and to ensure compliances with relevant food safety requirements.Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including food safety and hygiene regulations and procedures and ecologically sustainable development (ESD) principles. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Gather and collate information regarding food and related product specifications |
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Element: Plan development of final formulation to achieve results within agreed timeframe |
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Element: Finalise and publish formulations and/or specifications |
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Element: Record formulations and product specifications |
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